I have always been skeptical of silicone baking pans/molds. It seemed to me that it would be a lot easier to use the traditional metal pans than to try something new. These molds made a believer out of me! Before using them I gave them a quick handwash to make sure they were 100% clean and then went to town!
I sprayed half of the molds with a non-stick spray and didn't with the other half (the instructions for the product says it's personal preference, so I wanted to see if there was a difference). Regardless of using nonstick spray the cupcakes just popped right out! No wrestling with the paper wrapper and losing half your cupcake!!! (I can't wait to make cornbread in these because it's notorious for sticking!
I filled the molds 2/3 with batter, like any other cake pan, inside a jelly roll pan, not inside a cupcake pan. Though this made me nervous, the instructions said it was possible without any pan so I wanted to give it a try. It worked out great! (The only thing that I would note is that the batter seemed to expand a bit more outward than a traditional, metal cupcake pan because the silicone expands. It seems like you could put more batter in them than a traditional, metal cupcake pan.)The cupcakes baked super evenly and were moist and delicious not to mention that the looked extremely cute in their brightly-colored molds!
Here's a picture of my finished, decorated cupcakes in their molds.
I was a little nervous about clean-up because it seemed like cleaning 12 individual molds might be a bit tedious. Not at all! As recommended, I filled a bowl with warm, soapy water, and threw them all in then individually ran a sponge over each of them. Voila! They were all perfectly clean.
I can't wait to use them again! For someone who is an avid baker, these things are lifesavers!
Check out my brief review on Amazon.com.
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.